Bawtry Hall Winter / Spring Wedding Menu
CANAPÉS
Smoked Salmon and crème fraiche blinis
Chicken Liver Parfait, melba toast, onion chutney
Chocolate dipped strawberries
TO START
French Onion Soup (V)
with stilton croutons
Crispy Chilli Chicken (GF)
with a Thai salad and mint yogurt
Tempura Prawns
served with rocket, garlic and parsley butter
Potted Chicken Liver Parfait
with onion and orange marmalade and rustic bread
Whipped Goats Cheese (V)
with beetroot, orange segments and balsamic, rosemary crostini
prawns, mixed leaves, lemon, cucumber and celery
Half Melon (V) (VG)
filled with fresh berries, prosecco sorbet, fresh mint
Tomato & Basil Soup (V) (VG)
with garlic croutons
THE MAIN MENU
Roast Sirloin of English Beef
Yorkshire pudding, roasted potatoes, with a rich gravy
Chicken Breast (GF)
stuffed with sundried tomatoes and mozzarella cheese, wrapped in bacon served with herb roasted potatoes, red wine sauce
Pork Fillet (GF)
wild mushroom, crushed potatoes and crispy pancetta, tomato and rosemary jus
Saddle of English Lamb Fillet (GF)
sliced and served pink, minted mash potatoes and recurrent sauce
Salmon Fillet
wrapped in filo pastry served with asparagus and crushed new potatoes, cream dill sauce
Roasted Vegetable Tartlet (V)
filled with parsnips, caramelised onion, white wine and stilton sauce topped with Romano pepper and pumpkin seeds
DESSERT
White Chocolate Cheesecake
With fresh raspberries
Warm Chocolate Brownie
with chocolate ganache and white chocolate chunk ice cream
Lemon Posset
served with seasonal berries and shortbread
Bawtry Hall Eton Mess (GF)
Sticky Toffee Pudding
served with hot toffee sauce and toffee chunk ice cream
Warm Bakewell Tart
With clotted cream
EVENING MENU
Please choose one of our delicious evening menus for your guests to enjoy;
Hand carved cold meats: turkey, beef & ham
Selection of Toppings pork pies
Warm fajita chicken strips with peppers, salsa, sour cream, guacamole & pitta wedges
Goats cheese & sun blushed tomato tarlets
Selection of fresh sandwich wraps
Hand cut chips
Mixed leaf salad
Tomato, basil & buffalo mozzarella salad
Luxury coleslaw
Freshly baked crusty bread
Selection of homemade pies, served with minted mushy peas and thick cut chips
Steak & ale
Chicken, mushroom & leek
Roast Mediterranean vegetable (V)
Bacon Butties at midnight
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