Bawtry Hall Wedding Menu
CANAPÉS
Choose 3 canapés to enjoy with your arrival champagne
Duck and pak choi spring rolls, hoisin sauce
Smoked salmon and crème fraiche Bellini
Mini fish and chip cones, pea puree
Chicken liver parfait, melba toast, onion chutney
Mini wagyu beef burgers, onion relish
King prawns, ginger and chilli
Spiced lamb kebabs, mint yogurt
Mini Thai Fishcakes, sweet chilli dip
Chicken satay skewers, peanut dip
Stuffed olives (V)
Chocolate dipped strawberries (V)
Halloumi, tomato and courgette skewers (V)
Goat cheese crostini, red onion chutney (V)
Mediterranean vegetable bruschetta, pesto (V)
£5 supplement per additional canapé choice per person
TO START
Chive crème fraiche, artisan bread
Ham hock & split pea soup
Artisan bread
Wild mushroom soup (V)
Truffle oil, roast chestnuts, artisan bread
Broccoli & stilton soup (V)
Artisan bread
Smoked haddock fishcake
Cucumber salsa
Oak roast salmon & prawns
Watercress, dill crème fraiche
Goat cheese tortellini (V)
Pine nuts & pesto
Game terrine
Chutney & toasted onion loaf
Tempura king prawns
Garlic & parsley butter
Crab & avocado salad
Watercress & dill mayonnaise
Thai salad & mint yogurt
Creamed leek & crumbly goats cheese tart (V)
Baby leaves
Sautéed wild mushrooms (V)
Pinot grigio cream, toasted ciabatta
Roast belly pork
Watercress salad, apple puree
Whipped goats cheese (V)
Beetroot, orange and balsamic salad, rosemary crostini
Sun blushed tomato & buffalo mozzarella tart
Crispy pancetta, black olive & pesto
Pear & walnut salad (V)
Blue cheese
Potted chicken liver
Toasted artisan bread & fig jam
Bawtry Hall mezze
A sharing selection per table of local and continental meats
& cheeses, hummus, sun blush tomatoes, olives, grilled
aubergine, Mediterranean vegetable filo parcels, toasted
focaccia and dipping oils
The following starter is available at a £9.50 supplement per head;
Half lobster
Grilled half lobster with garlic & parsley, dressed leaves
INTERMEDIATE COURSE
Champagne sorbet (V)
Fresh strawberries
Grey Goose sorbet (V)
Lime zest
Brockmans Gin sorbet (V)
Wild berries
Raspberry sorbet (V)
Garden mint
Roast tomato & red pepper soup (V)
Chive crème fraiche, artisan bread
Ham hock & split pea soup
Artisan bread
Wild mushroom soup (V)
Truffle oil, roast chestnuts, artisan bread
Broccoli & stilton soup (V)
Artisan bread
THE MAIN MENU
Yorkshire pudding, red wine gravy, roast potatoes,
honey root vegetables
Crisp roast belly pork
Apple & potato rosti, parsnips, cider jus
Roast monkfish
Green risotto, lemon & caper butter
Lemon & thyme roast chicken
Fondant potato, root vegetables, crispy leeks
Confit duck
Creamed potatoes, cherries
Beef wellington
Lyonnaise potatoes, green beans
Chicken breast wrapped in prosciutto
Crisp roast potatoes, dill cream, green beans
Herb crusted cod Loin
New potatoes, asparagus
Roast salmon fillet
Crushed potatoes, green beans
Rack of lamb
Dauphinoise potatoes, buttered kale, redcurrant jus
Individual fish pie
Scallops, king prawns, monkfish, smoked haddock
creamed potato & dill
Grilled fillet of plaice
Chateau lemon potatoes & tomato reduction
Creamed potatoes, caramelised onion & red wine
gravy
Venison fillet
Fondant potato, baby vegetables, redcurrants
Pan seared seabass
Fondant potatoes, fennel & dill
Fillet of pork
Crushed potatoes, pancetta, rosemary jus
Fillet of beef
Dauphinoise potatoes, seasonal greens
Duck breast
Spring cabbage, pak choi, sticky rice & plum sauce
Baked aubergine (V)
Courgette, red pepper, crumbly goats cheese
Feta & sundried tomato filo parcel (V)
Wilted spinach
Roast squash risotto (V)
Fried sage & parmesan crisp
Wild mushroom wellington (V)
Sweet potato, dill cream
Gnocchi with Mediterranean
vegetables (V)
Rocket, parmesan crisp
DESSERT
Chantilly cream, candied lemon
Bawtry Hall mess
Crushed meringue, mixed berries, vanilla cream
Bramley apple crumble
Crème Anglaise
Dark chocolate brownie
Clotted cream ice cream
Sticky toffee pudding
Butterscotch sauce, honeycomb
Clotted cream
Banoffee pie
Toffee brittle
Vanilla panna cotta
Raspberries
Lemon posset
Berries & shortbread
Strawberry cheesecake
Pimms jelly, mixed berries
Bawtry Hall trio
Choose your 3 favourite desserts from our menu for a £7.50 supplement per person
TO FINISH
Coffee & Truffles
YORKSHIRE CHEESE PLATTER
Add a Cheese platter per table following your dessert, available at £45.00, serves 8;
Selection of fine local & continental Cheeses, biscuits, grapes, celery,
rustic bread & chutneys
EVENING MENU
Please choose one of our delicious evening menus for your guests to enjoy;
Continental sliced meats
Smoked salmon and prawn platter
Sticky glazed chicken pieces with garlic aioli
Cod goujons with lemon mayonnaise dip
Goats cheese & sun blushed tomatoes tartlets
Local & continental cheeses with chutney
Selection of fresh sandwich wraps
Herb new potatoes
Stuffed olives
Fruity couscous
Mediterranean grilled vegetables
Artisan breads
Mixed salads
Hot rolls, served in a crusty cob
Choose 2 of the following:
Crispy bacon
Roast beef & horseradish
Fishfinger & tartare sauce
Sausage & sautéed onions
Brie & cranberry (V)
Homemade pie & peas
Selection of homemade pies, served with minted
mushy peas and thick cut chips
Steak & ale
Chicken, mushroom & leek
Roast Mediterranean vegetable (V)
Choose 2 of the following:
Thai green chicken curry & sticky jasmine rice
Homecooked lasagne & garlic ciabatta
Paella with baby prawns & chorizo
Chilli con carne, rice, tortillas & sour cream
Fish & chip cones with mushy peas
Roast vegetable tagine with spiced couscous (V)
Vermicelli with ginger, chilli, spring onion (V)
Bawtry Hall BBQ in the garden
Served in our stunning landscaped garden you
can enjoy an evening BBQ which will include
the following;
1/4 pound prime beef burger with sautéed onions
4oz sirloin steak
Salmon parcels with herb butter
Pork & leek sausages
Sticky BBQ chicken pieces
Haloumi, courgette, mushroom, red onion & pepper
skewers
Herb new potatoes
Stuffed olives
Fruity couscous
Mediterranean grilled vegetables
Artisan breads
Mixed salads
Enjoy a locally sourced Hog Roast for a supplement of £9.50 per head
Local hog roast
Served from the spit, accompanied by crispy crackling, sage and onion stuffing, apple sauce, mixed
salad, herb new potatoes and crusty rolls
