Friday & Sunday Wedding Package
Looking for the perfect exclusive use wedding venue for your wedding on a Friday or Sunday? Then this package is perfect for you!
This includes your civil ceremony in our beautiful dining room, drinks package, canapes and wedding breakfast for 50 guests, plus an evening party for 70 guests!
Available all year round on Fridays or Sundays
Based on 50 day & 70 evening guests
This package includes:
- Exclusive hire of Bawtry Hall, its gardens & grounds
- Red carpet arrival for you and your guests
- Civil Ceremony in our beautiful Dining room (if required)
- Chiavari chairs (not dressed)
- Crisp ivory table linen & napkins
- Glassware, cutlery, & embossed crockery
- Easel to display your seating plan
- Cake stand & knife
- A flute of prosecco following your ceremony, or arrival from church
- A glass of wine with the wedding breakfast
- A flute of prosecco to toast those all-important speeches
- Canapes on arrival (See menu)
- A three-course wedding breakfast with coffee & tea (see menu)
- Evening buffet of pie & peas (See menu)
- Executive double room at the Crown Hotel with breakfast for the happy couple
- Ten bedrooms at our discounted accommodation rate at the Crown Hotel
- Resident DJ (extra cost of £295)
- White twinkle dance floor (extra cost of £400 – must have due to wooden flooring in the hall)
Additional Extras
- Hire our formal Toastmaster to coordinate your day £300
- Upgrade arrival prosecco to a flute of Champagne £5 per person
- Upgrade toast prosecco to Champagne £5 per person
- Add evening Fireworks £500
- Additional day & evening guests £100 per person
- Additional evening guests £25 per person
- If you are having a civil ceremony you will need to liaise with Doncaster Registry office for available dates and their separate fees
- Based on 50 day & 70 evening guests – £9,995
Menu
Canapes on Arrival (50 Guests)
- Smoked salmon blinis
- Chicken liver parfait on melba toast & onion chutney
Starters
- Crispy chilli chicken, Thai salad, mint yogurt
- Potted chicken liver parfait, toasted artisan bread, fig jam
- Oak roast salmon & prawns, watercress, dill crème fraiche
- Sauteed wild mushrooms, pinot grigio cream, toasted ciabatta (V)
- Roast tomato & red pepper soup, chive crème fraiche, artisan bread (V)
- Ratatouille tart (V) (VG)
Main Menu
- Sirloin of local roast beef, Yorkshire pudding, red wine gravy, goose fat potatoes, roasted carrots & parsnips, green beans wrapped in bacon
- Chicken breast stuffed with Wensleydale wrapped in ham, cranberry compote, goose fat potatoes, roasted carrots & parsnips, green beans wrapped in bacon
- Loin of pork, slow roasted, apple & apricot stuffing, goose fat potatoes, roasted carrots & parsnips, green beans wrapped in bacon, pan gravy
- Salmon on samphire, butter sauce, herb roasted new potatoes, roasted carrots & parsnip, green beans wrapped in leeks
- Stuffed peppers, rice, red pepper coulis (VG)
- Marinated tofu, roast cherry tomatoes, herb roasted potatoes, tomato & basil coulis (V) (VG)
Dessert
- Eton mess, mixed berries, vanilla cream
- Dark chocolate brownie, clotted cream ice cream
- Crisp lemon tart, Chantilly cream, candied lemon
- Sticky toffee pudding, butterscotch sauce, crushed honeycomb
- Vanilla panna cotta, raspberries
- Banoffee pie, toffee brittle
To Finish
- Filter coffee or Yorkshire tea & chocolates
Evening Buffet of Pie & Peas (70 Guests)
- Selection of homemade pies served with minted mushy peas & herb roasted potatoes
- Steak & ale
- Chicken, mushroom & leek
- Roasted Mediterranean vegetable (V)
*** Please view our Allergen Policy with regards to catering for your guests with allergies and intolerances
- Based on 50 day & 70 evening guests – £9,995
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